Pumpkin Chai Latte
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A warm, spicy drink that's packed full of fall flavor. Almond milk and pumpkin puree give the perfect creamy texture to balance out the spice. Sweeten it up with agave and maple syrup and you're ready for this beautiful brisk fall weather!
Ingredients
- 2 cups unsweetened coconut almond milk
- 4 tsp chai spice
- ¼ cup pure pumpkin puree
- ¼ cup agave
- 2 tbsp pure maple syrup
Instructions
- Warm the milk in a small pot over medium heat until steaming, about 5 minutes. Reduce heat to medium-low and whisk in the chai spice and pumpkin, stirring until smooth. Stir in agave and maple syrup, to taste, and cook until just thickened. Ladle into mugs and serve hot.
Recipe by PurposeFull Life at http://www.lifepurposefull.com/perfect-chai-spice-blend-pumpkin-chai-latte-recipe/