Pineapple Mango Smoothie
- ½ cup plain, non-fat Greek yogurt
- ½ cup unsweetened coconut almond milk
- 1 cup fresh pineapple, peeled and cut into chunks
- 1 fresh mango, peeled, seeded, and sliced
- Combine all ingredients in a blender or food processor and blend to desired consistency.
Use freeze-dried fruit for a quick morning breakfast.
Serving Size: 2 Calories: 208 Fat: 1g Carbohydrates: 48g Sugar: 43g Sodium: 38mg Fiber: 4g Protein: 5g Cholesterol: 1mg
Recipe by PurposeFull Life at http://www.lifepurposefull.com/pineapple-mango-smoothie/
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