Lemon Sugar Cookies
 
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The easiest sugar cookies infused with a blast of lemon flavor!
Author:
Makes: 20
Ingredients
  • 1⅓ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup butter, softened
  • 1 cup cane sugar
  • Zest of 2 lemons
  • 1 egg
  • 1 teaspoon fresh squeezed lemon juice
Instructions
  1. Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and set aside.
  2. In a large bowl, whisk together the flour, baking soda and baking powder.
  3. In a small bowl, combine the sugar and the zest of 1 lemon. Rub the zest into the sugar with your fingers until the sugar is moist, like wet sand, and the lemon zest is very fragrant. Remove ¼ cup of the lemon-sugar to a separate small bowl and set aside.
  4. In the bowl of a stand mixer, cream together the butter with the lemon-sugar until fluffy and pale yellow. Beat in egg and lemon juice. Turn the mixer speed to low and gradually mix in the dry ingredients until incorporated.
  5. Scoop the cookie dough into small rounds, about 2 tablespoons each, and roll them in the reserved lemon sugar. Arrange them about 1-2 inches apart on the prepared baking sheet.
  6. Bake the cookies for exactly 10 minutes, rotating the baking sheet 180 degrees halfway through. Let the cookies cool on the pan for 2 minutes atop a wire rack, then remove the cookies from the pan to cool completely directly on the rack.
Nutrition Information
Calories: 2306 Fat: 99g Saturated fat: 60g Unsaturated fat: 31g Trans fat: 4g Carbohydrates: 332g Sugar: 202g Sodium: 725mg Fiber: 6g Protein: 25g Cholesterol: 430mg
Recipe by PurposeFull Life at http://www.lifepurposefull.com/lemon-sugar-cookies/