Honey Lavender Scones
 
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Light and airy scones infused with a floral and slightly sweet aromas of honey and lavender make the perfect spring treat.
Author:
Makes: 8
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons honey
  • 1½ teaspoons dried lavender
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ½ cup solid coconut oil
  • ⅔ cup non-fat plain Greek yogurt
  • ¼ cup unsweetened plain almond milk
Honey glaze
  • ¼ cup powdered sugar
  • 2 tablespoons honey
  • 1-2 tablespoons almond milk
Instructions
For the scones
  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, stir together the flour, lavender, leaveners, and salt.
  3. Add the coconut oil, honey, Greek yogurt, and almond milk and stir until a craggy dough forms. Using your hands, press the dough together until it holds a ball shape.
  4. Turn the dough out onto the prepared baking sheet and press it into a 1-inch thick disc. Cut the disc into 8 wedges and space the wedges 1-2 inches apart.
  5. Bake for 12-14 minutes until fluffy and golden brown. Cool on a wire rack.
For the glaze
  1. Whisk together the ingredients, adding 1 tablespoon of almond milk and more if needed to reach your desired consistency. Drizzle over cooled scones and serve.
Nutrition Information
Calories: 2468 Fat: 113g Saturated fat: 95g Unsaturated fat: 10g Carbohydrates: 346g Sugar: 148g Sodium: 1926mg Fiber: 7g Protein: 34g Cholesterol: 3mg
Recipe by PurposeFull Life at http://www.lifepurposefull.com/honey-lavender-scones/