Light and airy scones infused with a floral and slightly sweet aromas of honey and lavender make the perfect spring treat.
Author: One Moore Bite
Makes: 8
Ingredients
2 cups all-purpose flour
3 tablespoons honey
1½ teaspoons dried lavender
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
½ cup solid coconut oil
⅔ cup non-fat plain Greek yogurt
¼ cup unsweetened plain almond milk
Honey glaze
¼ cup powdered sugar
2 tablespoons honey
1-2 tablespoons almond milk
Instructions
For the scones
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
In a large bowl, stir together the flour, lavender, leaveners, and salt.
Add the coconut oil, honey, Greek yogurt, and almond milk and stir until a craggy dough forms. Using your hands, press the dough together until it holds a ball shape.
Turn the dough out onto the prepared baking sheet and press it into a 1-inch thick disc. Cut the disc into 8 wedges and space the wedges 1-2 inches apart.
Bake for 12-14 minutes until fluffy and golden brown. Cool on a wire rack.
For the glaze
Whisk together the ingredients, adding 1 tablespoon of almond milk and more if needed to reach your desired consistency. Drizzle over cooled scones and serve.