Spicy Noodle Stir Fry
 
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Asian-inspired stir fry that's hearty, healthy, and on the table in 20 minutes!
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Ingredients
For the stir fry
  • 8oz large rice noodles
  • 2 cups snow peas
  • 1 red bell pepper
  • ½ cup baby portobellos
  • 1 shallot
  • Juice of ½ lime
  • 1 tablespoon sesame oil
  • 1 scallion, for serving
For the sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons tamari
  • 2 large garlic cloves
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon crushed red pepper
  • Zest of 1 lime
Instructions
  1. First, prep your veggies. Rinse the snow peas and mushrooms, and thinly slice the bell pepper and shallot. Zest the lime and slice the scallion, and set those aside.
  2. Place the rice noodles in a large bowl or dish, trying not to break them as much as possible. Pour boiling water over the rice noodles until they're completely covered. Let the noodles soak 5-7 minutes or until they're tender, but not "done" (think al dente... they'll finish cooking in the wok).
  3. While that's happening, preheat your wok over medium-high heat and make the sauce. Mince the garlic and grate the ginger. Whisk all the ingredients together and set aside.
  4. When the wok is hot, add 1 tablespoon of sesame oil to it. When the oil looks glossy, toss in your veggies (saving the scallions). Season with salt and pepper to taste, and cook for 2-3 minutes, stirring constantly, until slightly tender.
  5. Add the rice noodles and the sauce and cook another 5-7 minutes until the noodle are completely cooked through and the flavors have blended. Squeeze in the lime juice and give everything another toss to bring everything together. Top with scallions and serve!
Notes
Try adding crushed peanuts or cashews for an extra kick of flavor.
Nutrition Information
Serving Size: 2 Calories: 610 Fat: 13g Saturated fat: 2g Unsaturated fat: 10g Carbohydrates: 114g Sugar: 7g Sodium: 1043mg Fiber: 7g Protein: 9g
Recipe by PurposeFull Life at http://www.lifepurposefull.com/spicy-rice-noodle-stir-fry/