Orange Rosemary Scones
 
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The fluffiest of scones with a burst of citrus and piney rosemary aroma.
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Makes: 8
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons organic cane sugar
  • 1½ tablespoons fresh rosemary
  • Zest of 1 orange
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup solid coconut oil
  • ⅔ cup plain Greek yogurt
  • ¼ cup freshly squeezed orange juice
Instructions
  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, stir together the flour, sugar, rosemary, orange zest, leaveners, and salt.
  3. Add the coconut oil, Greek yogurt, and orange juice, and stir until a craggy dough forms. Using your hands, press the dough together until it forms a ball.
  4. Turn the dough out onto the parchment lined baking sheet and shape the dough into a 1-inch thick disc (brush away any remaining crumbs). Cut the disc into 8 wedges and space the wedges 1-2 inches apart (give 'em room to fluff!).
  5. Bake for 12-14 minutes, until fluffy and golden brown. Cool on a wire rack.
  6. Drizzle with agave or honey and serve.
Nutrition Information
Calories: 2159 Fat: 117g Saturated fat: 98g Unsaturated fat: 11g Carbohydrates: 254g Sugar: 51g Sodium: 1906mg Fiber: 9g Protein: 32g Cholesterol: 21mg
Recipe by PurposeFull Life at http://www.lifepurposefull.com/orange-rosemary-scones/