The fluffiest of scones with a burst of citrus and piney rosemary aroma.
Author: One Moore Bite
Makes: 8
Ingredients
2 cups all-purpose flour
3 tablespoons organic cane sugar
1½ tablespoons fresh rosemary
Zest of 1 orange
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup solid coconut oil
⅔ cup plain Greek yogurt
¼ cup freshly squeezed orange juice
Instructions
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
In a large bowl, stir together the flour, sugar, rosemary, orange zest, leaveners, and salt.
Add the coconut oil, Greek yogurt, and orange juice, and stir until a craggy dough forms. Using your hands, press the dough together until it forms a ball.
Turn the dough out onto the parchment lined baking sheet and shape the dough into a 1-inch thick disc (brush away any remaining crumbs). Cut the disc into 8 wedges and space the wedges 1-2 inches apart (give 'em room to fluff!).
Bake for 12-14 minutes, until fluffy and golden brown. Cool on a wire rack.