This summer shrimp pasta is honestly one of my favorite pasta dishes and a definite go-to for a quick weeknight meal. I love all the beautiful colors and the bright flavor from this dish. And it's SUPER simple to make... seriously- choosing and chopping your favorite assortment of veggies is the hardest part, promise! ... continue reading...
His Random (but Yummy) Cravings: Jasmine Tea Cupcakes with Whipped Lemon Jasmine Buttercream
He eats like a pregnant woman. That's all I can say. I can hardly keep up with what he is and is not eating from week to week, let alone the crazy combinations of things he asks for sometimes (my favorite thus far: french fries, pumpkin pie and mint tea). But I love him nonetheless, so quite often I find myself looking forward to the mystery and adventure that encapsulates my fiance's eating habits. ... continue reading...
yes Yes YES!
Well, in an interesting turn of events, I was not the one doing the baking today. Of COURSE I said yes! I was so surprised and so happy, I cried for the longest! He baked for me! From scratch! Don't get me wrong, he knows his way around a kitchen, and if it were up to anyone to find a way to jerk every edible morsel known to man, this would be the guy. But I most certainly wasn't expecting a proposal today, let alone one that came with chocolate brownie cupcakes with peanut butter frosting! ... continue reading...
A Day at the Orchard for Peach Picking!
It's finally peach season! Last Saturday was a gorgeous day, so my love and I headed to our favorite Homestead Farm in Poolesville, MD to pick our own yellow peaches. The girls and I came to Homestead for apple picking this past fall, and absolutely loved it. The orchard is beautiful and there's always great produce for the picking. Then a couple days later once our peaches were ripe, we tried our hands at a peach crumble... The peaches were so fresh and juicy, they kind of took over the ... continue reading...
Bite-Size Perfection… Cheesecake Style!
More fun-size yumminess! After doing my mini pies, I was on a mission to find mini cheesecake pans and stumbled upon these awesome Chicago Metallic Bakeware ones. I've actually baked cheesecake and brownies in them, and they've all come out great! They serve the same purpose as a springform pan because I just push the bottoms right up and pop the treats out without having to worry about flipping them over to get them out. But these are even better because they give the dessert those cute, ... continue reading...
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